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2 cups sugar
¾ cup vegetable oil (I used canola)
1 can (15 ounces) solid-pack pumpkin
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
Frosting:
½ cup unsalted butter, softened
½ cup salted butter, softened
¾ cup Biscoff spread
3 cups powdered sugar
3-4 Tbsp milk
1 Tbsp vanilla extract
4 Biscoff cookies, crushed (optional for garnish)
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1st Keep
 Oodiepup
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marce
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