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Pumpkin Cupcakes with Cloud Frosting


1 3/4 cups flour
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp each: nutmeg, allspice, cloves
1 tsp baking soda
1/2 tsp each: sea salt, baking powder
6 tbsp melted butter, cooled
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1 cup canned pure pumpkin
1/3 cup water

2 1/2 cups sugar
6 egg whites, room temperature
1/2 cup water
1/2 tsp cream of tartar
1 tbsp vanilla



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