Pumpkin Cupcakes with Spiced Cream Cheese Frosting

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See original recipe at: skinnytaste.com

kept bytarrahst
recipe bySkinny Taste

Categories:
- Cupcake
- Dessert
- Pumpkin

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Ingredients:

18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*
2 tsp pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water
For the Pumpkin Cream Cheese Frosting:

8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar

See original recipe at skinnytaste.com