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Pumpkin Gingerbread Cake with Spiced Cream Cheese Frosting

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Ingredients: 

1 package (18 1/4 ounces) yellow or spiced cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup pumpkin puree
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 teaspoons cinnamon, ground
1 teaspoon ground ginger
1 teaspoon cloves, ground
1 teaspoon pure vanilla extract


 

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