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Kibbeh:
1 onion, minced
1 15 ounce can pumpkin puree
1 1/4 cups fine bulgur
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon dried mint
1/2 cup flour
Stuffing:
2 tablespoons peanut or vegetable oil
1 onion, sliced
3 cups frozen chopped spinach
1/2 cup canned chickpeas, drained and rinsed
1/2 teaspoon salt
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1st Keep
 KabalCDM
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