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2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15-ounce) can pumpkin puree
¾ cup firmly packed light brown sugar
¾ cup granulated sugar
3 large eggs
¾ cup vegetable oil
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1st Keep
 Bluemuse
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