Pumpkin Muffins with Streusel Topping

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Original recipe from All Recipies

kept bysimbakins
recipe by

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Ingredients:

2 1/2 cups all-purpose flour
1/2 cup rolled oats
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cup pumpkin puree
1 cup brown suger
1 cup white sugar
2/3 cup vegetable oil
1/2 cup applesauce
3 eggs
1 teaspoon vanilla extract
1/4 cup raisins (optional)
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1/4 cup packed brown sugar
2 tablespoons butter, softened
2 tablespoons rolled oats
2 tablespoons all-purpose flour

Preheat oven to 350 degrees F.
Greese or line 18 muffin cups with paper liners.
Combine 2 1/2 cups flour, 1/2 cup rolled oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
In a large separate bowl, whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together.
Stir flour mixture into the pumpkin mixture.
Fold in raisins.
In another bowl, stir 1/4 cup brown sugar with butter until creamy and smooth.
Using a fork, whisk 2 tablespoons oats and 2 tablespoons flour into the mixture until the mixture is crumbly.
Pour the batter into the prepared muffin tin.
Sprinkle each muffin with streusel topping.
Bake until a toothpick inserted in the center of the muffin comes out clean, 25 to 35 minutes.