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1/2 cup melted coconut oil or room temperature butter
1/2 cup pumpkin purée
1/2 cup fine cane sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 slightly heaping cup raw pecans or raw pecan pieces
2 cups whole wheat pastry flour
1/2 cup powdered sugar
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1st Keep
 Steph_Marseglia
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