Pecan Crust:

2 cups pecan meal (make your own by finely grinding pecans in a food processor)
4 large dates
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 Tablespoons water
pinch salt

*Sweetener ideas: When I make this for myself, I leave sweeteners out. When baking for others, I suggest adding a sweetener. The following are some options. 1. Blend five dates (or more depending on your sweet tooth) with the milk until completely smooth. Then use the milk as specified above. 2. Use 1/2 teaspoon white stevia powder or liquid stevia drops.
Pumpkin Filling:

1 can (15 oz.) pumpkin
1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp cloves, 1/4 tsp nutmeg (or 2 teaspoons pumpkin pie spice)
2 eggs
1 12 oz. can full fat coconut milk (too lessen the calories, substitute up to 3/4 of the coconut milk with almond milk)
Sweeteners*