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Forget the oatmeal, mix up your breakfast hour with this decadent Pumpkin Pie Quinoa with Pecan Steusel. Quinoa is packed with protein, fiber, vitamins, and minerals and makes a great healthy start to your day. Extra protein from nuts, healthy fats from creamy coconut milk, and delicious fall spices give your body (and your tastebuds!) the satisfaction its craving.
Yields: 2-4 servings
1 c. chopped pecans, divided
1 c. uncooked Chosen Foods Royal White Quinoa
2 c. water
1 c. pumpkin puree
½ c. coconut milk (or milk of choice)
2 T. maple syrup
2 t. vanilla extract
1 T. pumpkin pie spice
pinch of cloves
1 t. sea salt
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2 T. coconut sugar
2 T. virgin coconut oil
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