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Crust:
1 pkg yellow cake mix (reserve 1 cup)
1 egg, beaten
1/2 c butter, melted
Filling:
1lb canned pumpkin
1 c sugar
2 eggs, beaten
1/2 c milk
2 1/2 tsp pumpkin pie spice
Topping:
1 c yellow cake mix
1/2 c sugar
1/4c butter, softened
Crumb together and spread (more like sprinkle) over filling. Bake at 350 for 1 hour.
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1st Keep
 Amy_Wheeler_Bounds
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Also Kept By
Rebecca_Springer
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