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Pie Filling:
2 cups pumpkin puree
1 15 oz can full fat coconut milk
3/4 cup maple sugar
1 Tbsp pure vanilla extract
1 tsp maple extract
2 tsp ground ginger
1 Tbsp cinnamon
2 tsp ground cardamom
1/2 tsp grated nutmeg
1/4 tsp ground cloves
3 large organic eggs
a large pinch sea salt
Preheat the oven to 375 degrees. Spray the insides of four 8oz coffee mugs with non stick spray and set aside. Combine all filling ingredients in a food processor and process until smooth. Pour filling into the mugs dividing evenly between the four. Place in the oven and bake for 40-50 minutes or until set. Remove from oven and let cool. To make topping, whip cream to soft peaks with an electric mixer, then add syrup, cinnamon and vanilla and continue to whip to stiff. Using a pastry bag, pipe decoratively on top of the filling (or just spoon a bit on top). Serve at room temperature or chilled if desired
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1st Keep
 vflachner
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