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Pumpkin Pie Quinoa Breakfast Casserole


Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 2 servings


1 cup water
2 tablespoons pumpkin puree
¼ cup raw quinoa - red or white would work
1 tablespoon maple syrup
1 teaspoon coconut oil
¼ teaspoon gluten-free pure vanilla extract
½ teaspoon ground cinnamon
pinch ground nutmeg
pinch ground ginger
1 tablespoon coconut oil, melted
1 tablespoon maple syrup
1.5 tablespoon finely ground almond flour
¼ cup pecans, chopped



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