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Servings: 26
2-⅔ cups All-purpose Flour
3 Tablespoons Espresso Powder
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon, Plus Extra To Sprinkle On Frosted Cupcakes
⅛ teaspoons Grated Nutmeg
⅛ teaspoons Ground Cloves
1 teaspoon Salt
15 ounces, weight Pumpkin Puree
1 cup Granulated Sugar
1 cup Brown Sugar
1 cup Canola Or Vegetable Oil
4 whole Large Eggs
½ cups Brewed Coffee Or Espresso, For Brushing
2-¼ cups Heavy Cream
¼ cups Confectioners Sugar
¼ cups Caramel Sauce
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1st Keep
 Tia_Trate
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