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1 15 oz. can pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ginger
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (freshly grated, if possible)
3 slightly beaten eggs
1 1/4 cup milk
1 5-oz. can evaporated milk
1 9-inch pie shell, unbaked
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1st Keep
 tjcanes
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