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Makes 15 rolls; from Red Star Yeast
4 cups bread flour, divided
1 tablespoon active dry yeast
1/3 cup brown sugar
4 teaspoons of pumpkin pie spice
1 1/2 teaspoons salt
1 cup canned, mashed pumpkin
(or thickened homemade pumpkin puree)
1/4 cup vegetable oil
2 tablespoons water
2 eggs
1/4 cup (1/2 stick) unsalted butter, melted
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