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Pumpkin Ravioli with Salted Caramel Whipped Cream Recipe

kept bydjanet1972

4 tablespoons butter, melted
2 packages (3 oz each) cream cheese, softened
1/2 cup canned pumpkin
1 egg yolk
1/2 teaspoon pure vanilla extract
1/4 cup sugar
5 tablespoons Pillsbury BEST® All Purpose Flour
1/2 teaspoon pumpkin pie spice
1/3 cup chopped pecans, finely chopped
2 cans Pillsbury™ refrigerated Crescent Dough Sheet
1 cup heavy whipping cream
1/8 teaspoon salt
5 tablespoons caramel syrup
4 tablespoons cinnamon sugar



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