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1 c. Sugar
2/3 c. Pumpkin
3/4 flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
3 eggs
1 tsp lemon juice
1 c. Chopped pecans
Frosting
1 c. Powered sugar
6 oz cream cheese
4 tbs butter
1/2 tsp vanilla extract
Beat eggs in high for 5 mins. Gradually beat in sugar. Stir in pumpkin & lemon juice. In separate bowl stir together flour, cinnamon, ginger, nutmeg. Fold into pumpkin mixture. Spread into greased & flour 15x10x1 pan. Top with pecans. Bake at 375 for 15 mins. Towel sprinkled with powered sugar. Roll towel and cake together until cool. Unroll ...
sprinkled with powered sugar. Roll towel and cake together until cool. Unroll ...
Frosting
Beat all ingredients until smooth. Spread over cooled cake. Roll cake back up. Keep refridgator .
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