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Pumpkin Roll

kept byspiersma
recipe bywomansday.com
Notes: 

To toast walnuts: Heat oven to 375 degrees F. Spread 2 cups walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes.

Read more: Pumpkin Roll Recipe - Woman's Day

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Ingredients: 

3 large eggs
1 cup granulated sugar
2/3 cup canned pure pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 cups toasted walnuts, finely chopped (see notes)
1 package (8-ounce) cream cheese, at room temperature
1 tablespoon unsalted butter, at room temperature
3/4 cup confectioners' sugar
3/4 teaspoon pure vanilla extract

Read more: Pumpkin Roll Recipe - Woman's Day

large

eggs
1

cup(s)

granulated sugar
2/3

cup(s)

canned pure pumpkin
3/4

cup(s)

all-purpose flour
1

teaspoon(s)

baking soda
1/4

teaspoon(s)

ground cinnamon
2

cup(s)

toasted walnuts, finely chopped (see tip)
1

package(s)

(8-ounce)

cream cheese, at room temperature
1

tablespoon(s)

unsalted butter, at room temperature
3/4

cup(s)

confectioners' sugar
3/4

teaspoon(s)

pure vanilla extract


 

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