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3 eggs
1 cup sugar
2/3 cup pumpkin puree
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
filling:
1 1/2 cups cream
8-ounce tub mascarpone cheese, room temperature
3/4 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla
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1st Keep
 Abbey_Ashby
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