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2 pounds all-natural, nitrate-free, bulk Italian sausage
1 onion, diced
3 cloves garlic, diced
2 15-oz cans organic pumpkin puree
32 ounces organic chicken stock
3/4 cups coconut milk
1 tsp ground cinnamon
freshly ground black pepper
sea salt
2 bay leaves
Garnish
2 Tbsp toasted walnuts, chopped
2 Tbsp pear, finely minced
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1st Keep
 Steph_Marseglia
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