prepared crust for a 2-crust pie
1 (15 oz.)
can 100% pure pumpkin
3/4 c.
brown sugar
1 tsp.
cinnamon
1 tsp.
ginger
3/4 tsp.
nutmeg
1/2 tsp.
salt
4
eggs, lightly beaten
1 c.
evaporated milk
whipped cream & pumpkin pie spice for garnish {optional}