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Pumpkin Snickerdoodle Cupcakes

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Ingredients: 

Pumpkin Cake:
1 box yellow or white cake mix (you can use Spice mix and omit spices)
1 Tbsp. pumpkin pie spice
1 tsp. cinnamon
15 oz. pumpkin puree
3 eggs
1/2 C. applesauce or oil
1/3 C. milk
2 tsp. vanilla extract
6 Tbsp. butter, melted
1/4 C. sugar
1 Tbsp. cinnamon

Cinnamon Sugar Cream Cheese Frosting:
1/2 C. butter, softened
8 oz. cream cheese
1 1/2 tsp. cinnamon
2 tsp. vanilla extract
3 1/2 - 4 1/2 C. powdered sugar
Extra cinnamon and sugar for decoration


 

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