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Pumpkin Soup with Sage and Bacon

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Ingredients: 

2 T butter
1 onion, finely chopped
1 garlic clove, finely chopped
1 lb. floury white potatoes
2 1/4c of pumpkin flesh, diced
2 3/4c vegetable soup
1c cream, not low fat
2 t freshly grated ginger
1/2 t lemon juice
1 pinch grated nutmeg
salt and freshly ground pepper
4 sliced bacon, diced
5 fresh sage leaves
1 T extra virgin olive oil


 

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