Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pumpkin-Sour Cream Coffee Cake with Pecan Streusel Recipe

kept byWendiB1
recipe bybhg.com
print
Ingredients: 

Pecan Streusel
1
cup canned pumpkin
1/3
cup packed brown sugar
1/3
cup dried cranberries or golden raisins
1
tablespoon all-purpose flour
2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/2
cup butter, softened
1
cup granulated sugar
1 1/2
teaspoons vanilla
2
eggs
1
8 ounce carton dairy sour cream


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
julierubi's picture
julierubi
Also Kept By
WendiB1's picture
WendiB1

Top Recipe Keepers





Share with Facebook