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3/4
cup(s)
(1 1/2 sticks)
unsalted butter, softened
1
cup(s)
firmly packed dark brown sugar
1
cup(s)
sugar
3
large
eggs
1
cup(s)
pumpkin purée
1/2
cup(s)
buttermilk
1
teaspoon(s)
pure vanilla extract
2
cup(s)
all-purpose flour
2
teaspoon(s)
baking powder
1.50
teaspoon(s)
ground cinnamon
1
teaspoon(s)
baking soda
1/2
teaspoon(s)
fresh-ground nutmeg
1
recipe Pumpkin Cream-Cheese Frosting
|
1st Keep
 Debra
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