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Recipe from:
http://www.mrshappyhomemaker.com
* 2 cups milk
* 3 tablespoons canned pumpkin
* 2-3tablespoons sugar
* 2 teaspoons vanilla extract
* 1/2 teaspoon pumpkin pie spice
* pinch of cinnamon
* 1/2 cup strong brewed coffee
* whipped cream
* extra cinnamon for garnish
In a saucepan over medium-high heat, whisk the milk, canned pumpkin, & sugar together until steaming. Remove from the heat & add in the vanilla & spices. Using a french wisk, electric mixer, or blender - process for 15 seconds or until foamy.
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1st Keep
 nejeelneil
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