Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pumpkin Spice Latte Quinoa Breakfast Casserole


⅔ cup warm water
⅓ cup brewed coffee, hot or warm
2 tablespoons canned pumpkin puree (not pumpkin pie mix!)
1 tablespoon maple syrup
1 teaspoon coconut oil, melted
¼ teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
¼ cup raw quinoa
¼ cup raw pecans, chopped
2 tablespoons almond flour
2 tablespoons maple syrup
1 tablespoon coconut flour
½ teaspoon cinnamon
Pinch salt
1 tablespoon coconut oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook