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24 servings
1-1/2 cups sugar
1 can (15 ounces) pumpkin
1 cup canola oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cloves
CREAM CHEESE FROSTING:
2 packages (3 ounces each) cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
4-1/2 cups confectioners’ sugar
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1st Keep
 kimthuyen
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