3 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 1/4 cups sugar
3 eggs, lightly beaten
1 (15 ounce) can pumpkin puree (not pie filling)
3/4 cup buttermilk
1 1/2 tsp vanilla extract
4 oz cream cheese, softened
4 tbsp unsalted butter, softened
3-4 tbsp coffee-mate spiced latte creamer
3 cups powdered sugar