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- 1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
- 8 ounces cream cheese softened
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups whipping cream
- 3/4 cup sugar
- 15 ounces pumpkin purée
- 4 tablespoons spiced rum
- 8 small ginger cookies - crushed
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1st Keep
 Esvanas
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