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1 cup canned pumpkin
2 ounces cream cheese, softened
2 tablespoons brown sugar
2 teaspoons grated fresh gingerroot
1/4 teaspoon ground cinnamon
1/4 teaspoon Spice Islands® pure vanilla extract
1/8 teaspoon ground cloves
48 wonton wrappers
Oil for frying
SAUCE:
1 cup packed brown sugar
2/3 cup light corn syrup
1/4 cup butter, cubed
2/3 cup evaporated milk
1 teaspoon Spice Islands® pure vanilla extract
1/8 teaspoon baking soda
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1st Keep
 zafera
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