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1 c. unsalted butter, softened
1 c. white sugar, granulated
2 large eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. peanuts, raw
1/2 c. peanut butter (I went with crunchy peanut butter here, but smooth would work just as well.)
1/2 c. Reese’s Pieces
1/2 c. peanut butter chips
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1st Keep
 crystallyn
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