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Quaker oatmeal pumpkin cookies

kept bygboysun
recipe byquakeroats.com
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Ingredients: 

2 cups all-purpose flour
1-1/3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 pound (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup raisins
Decorating icings, semi-sweet chocolate chips, candies, raisins or nuts (optional)


 

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