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1 recipe pastry for a 9 inch single crust pie
12 bacon, cut into squares
1/2 cup shredded gruyere cheese
1 cup frozen spinach, chopped
1/3 cup minced onion
3 eggs, beaten
1 1/2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper
Heat up saute pan. Add sliced bacon and saute until fat is rendered. Add onions and saute until soft and translucent. add in spinach and cook for about 2 minutes. Turn off heat, cool down and set aside.
Combine beaten eggs, cream, salt, cayenne and sugar in a bowl.
Place in pastry shell, the sauted bacon and spinach, grated cheese, and cream mixture.
Bake at 375°F for 40 minutes or until brown
Tips:
In party food recipes like this that use egg as one of the main ingredients, you can add a pinch of freshly grated nutmeg or paprika for a nice kick!
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