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1 (14.1 oz) pkg. refrigerated piecrusts
2 T salted butter
2 cups thinly sliced spring onions
1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
2 t kosher salt, divided
1/4 t black pepper, divided
1 cup heavy cream
8 large eggs
2 T thinly sliced chives
2 T chopped flat leaf parsley
1/8 t ground nutmeg
3/4 cup crumbled feta cheese, divided
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