1 tablespoon softened butter, for jars
2 tablespoons dry bread crumbs
½ teaspoon sea salt
2 ears fresh corn
2 cooked Italian sausage
1 tablespoon finely chopped fresh basil
6 large eggs
2 cups half-and-half
Ground pepper
1 ½ cups shredded Gruyere cheese (feel free to use any type of cheese that you like, Cheddar, Swiss, Fontina, whatever is you favorite)

Directions