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1 lb. spaghetti (or fettucini, linguine, or other pasta- whole wheat or regular)
2 eggs
1 cup shredded parmesan cheese, plus more for serving
salt and pepper, to taste
½ cup fresh chopped parsley, or other herbs (optional), plus more for garnish
4 oz. pancetta (or bacon)
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1st Keep
 mondobff
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