1 6.5 ounce jar sun-dried tomatoes in olive oil
3-4 teaspoons garlic cloves, minced
2-3 chicken breasts, cut into 1-inch slices
1 teaspoon paprika
salt, to taste
1 pint half and half (can use reduced/low fat)
1½ - 2 cups mozzarella cheese
16 ounces penne or other tubular pasta
1-2 tablespoons fresh basil (use a little less for dried basil)
½ teaspoon crushed red pepper flakes