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1 cup brown rice
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha, optional
1 tablespoon olive oil
1 pound ground beef
12 ounces broccoli florets, cut into 1/2-inch pieces
2 green onions, thinly sliced
1 teaspoon sesame seeds
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