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1 tablespoon butter
1 small onion, diced
1 cup diced carrots
3 cups fresh broccoli
2 cups chicken broth
½ teaspoon each thyme and garlic powder
salt & pepper to taste
2 tablespoons flour
1½ cups light cream
1 cup sharp cheddar cheese
⅓ cup fresh parmesan cheese
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1st Keep
 pattibond
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