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2 tablespoons vegetable oil
2 tablespoons red wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon grated orange peel
1/4 teaspoon dried tarragon
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
6 cups torn fresh spinach
3 medium naval oranges, peeled and sectioned
1 medium ripe avocado, peeled and sliced
1/2 cup raisins
1/2 cup julienned red onion
1/2 cup slivered almonds, toasted
1 tablespoon sesame seeds, toasted
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