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Get Started - 100% free to try - join in 30 seconds4 Leeks chopped
4 Carrots chopped
2 Small Zucchini chopped
1 Turnip chopped
4 Potatoes chopped
2 small tomatoes
1-2 Artichoke hearts
Water to cover and veg bullion
Put all vegetables in a pot
Cover with water and bullion
Salt and pepper
Cook till el dente
Blend till puréed
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