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Get Started - 100% free to try - join in 30 secondsMakes 2 servings, 2 pancakes each.
1/3 c. instant mashed potato flakes
3 tbsp. self-rising flour
1/2 c. skim milk
1/4 c. minced onion
1 egg, beaten
1/8 tsp. salt
Dash each pepper and ground nutmeg
1 tbsp. vegetable oil
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1st Keep
 hillwll
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