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Quick White Bean Stew with Swiss Chard and Tomatoes

kept bytihleigh
recipe bySerious Eats
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Ingredients: 

2 pounds Swiss chard, larger stems removed, and leaves chopped
1/4 cup extra-virgin olive oil
3 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper
1 cup canned tomatoes, chopped
1 16-ounce can cannellini beans, drained and rinsed
Salt and pepper
Grated Parmesan


 

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