2 romaine hearts or 1 head of romaine lettuce
½ cup dry quinoa cooked to package instructions + 1 tsp chili powder
2 large ripe avocados diced
juice of one lime
1 and ½ cups of cherry tomatoes diced in half and squeezed of excess liquid
¼ cup white onion diced
handful of cilantro diced
¼ tsp sea salt
¼ tsp fresh cracked pepper
1 garlic clove minced
1 jalapeno or serrano pepper diced with seeds removed