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1 cup whole wheat white flour (or gluten free baking mix), minus 2 tablespoons
1/2 cup quinoa flour
2 tablespoons corn starch
2 tsp baking powder
1 tsp salt
¾ cup coconut palm sugar (or sugar of choice)
¼ teaspoon cinnamon
1 T butter or earth balance, melted and cooled slightly
2 eggs or egg replacer
1 cup cooked quinoa
1 cup buttermilk (Or 1 cup almond milk mixed with 1 T lemon juice)
1 teaspoon vanilla
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