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Ingredients
2 cups cooked quinoa
2 eggs, lightly beaten
1/2 cup grated Parmigiano Reggiano (optional)
1/4 cup all-purpose flour
1 clove garlic, peeled and finely grated (use a microplane of possible)
2 teaspoons Kosher salt
1/4 cup vegetable oil
4 6 strips of bacon
2 eggs, for frying
2 cups quartered white button mushrooms
1 tablespoon finely sliced chives
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