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2 tablespoons olive oil--divided
1 cup quinoa
2 cups chicken broth--low sodium
1 cup cherry tomatoes--sliced in half
1 cup Galbani® Mozzarella Fresca⢠Ciliegine
10 basil leaves--cut chiffonade
2 tablespoons lemon juice
Salt and pepper to taste
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1st Keep
 hocansonca
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