1 cup quinoa, well rinsed
2 cups water
1 Tbsp olive oil
1 Tbsp butter
1 cup chopped onions
1 teaspoon minced garlic
1 large fresh tomato, cored, chopped (about 1 1/4 cups)
1 roasted, peeled, seeded, and chopped large green chile, either Anaheim or Poblano (optional)*
2 teaspoons tomato paste
Kosher salt
Freshly ground black pepper
1/4 teaspoon of dried oregano (or 1/2 teaspoon fresh, finely chopped)
1/4 pound (4 ounces) fresh farmer's cheese, or queso fresco, cut into small cubes
1 cup milk
Fresh basil, cilantro, or chives for garnish (optional)